Filet Mignon Steak (1)

$14.99

Grass‑fed. No chemicals. Locally grown steak.

At Little Gunpowder Creek Farm we raise cattle on open pasture, not feedlots, so our beef develops natural flavor and superior texture from a life spent grazing. We never use synthetic hormones, antibiotics, or chemical fertilizers on our pastures—just careful rotational grazing and regenerative practices that build healthy soil and healthier animals.

Why choose our steak:

  • 100% grass‑fed beef from cattle raised on pasture

  • No antibiotics, no added hormones, no chemical pesticides or fertilizers used on feed or land

  • Locally raised and processed to support regional agriculture and reduce transport time

  • Handled for quality: meat is dry‑aged lightly for enhanced tenderness and flavor

Cooking note: Bring steaks to room temperature, season simply with salt and pepper, and cook over high heat to your preferred doneness. Let rest 5–10 minutes before slicing to preserve juices.

Sourcing local, chemical‑free, grass‑fed beef supports animal welfare, environmental stewardship, and outstanding taste. Order direct from Little Gunpowder Creek Farm for farm‑fresh quality you can trust.

Grass‑fed. No chemicals. Locally grown steak.

At Little Gunpowder Creek Farm we raise cattle on open pasture, not feedlots, so our beef develops natural flavor and superior texture from a life spent grazing. We never use synthetic hormones, antibiotics, or chemical fertilizers on our pastures—just careful rotational grazing and regenerative practices that build healthy soil and healthier animals.

Why choose our steak:

  • 100% grass‑fed beef from cattle raised on pasture

  • No antibiotics, no added hormones, no chemical pesticides or fertilizers used on feed or land

  • Locally raised and processed to support regional agriculture and reduce transport time

  • Handled for quality: meat is dry‑aged lightly for enhanced tenderness and flavor

Cooking note: Bring steaks to room temperature, season simply with salt and pepper, and cook over high heat to your preferred doneness. Let rest 5–10 minutes before slicing to preserve juices.

Sourcing local, chemical‑free, grass‑fed beef supports animal welfare, environmental stewardship, and outstanding taste. Order direct from Little Gunpowder Creek Farm for farm‑fresh quality you can trust.